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Vegan Life Magazine December 2017 Edição anterior

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31 Comentários   •  English   •   Food & Drink (Vegetarian & Vegan)
It’s the most wonderful time of the year which means dark nights and crisp cold days, rich cinnamon-infused foods and, in my house, Miracle on 34th Street on repeat. I turn into that annoying person that most people hate at Christmas. I start listening to carols in early November, wearing ridiculous jumpers and get myself into a state of overexcitement for the entirety of December leading to near exhaustion by Christmas Eve. Combining my passions for Christmas and veganism for the December issue of Vegan Life, therefore, has been immensely satisfying for me and it should be just as satisfying for you because we have a bumper issue!

This month we have made Vegan Life even bigger (and better) with 122 pages full of your favourite regulars as well as interviews, news and the best vegan recipes around. These extra pages give you the perfect excuse to curl up in a chair just a little longer and have some you-time to read and escape the ever-so-slightly-manic Christmas hysteria.

In a whistle stop tour of the magazine we have; an interview with Ingrid Kirkman, founder of PETA; Fat Gay Vegan on shopping at independents; an article on the importance of iodine in our diets and an excellent travel section focusing on the vegan scene in Brazil.

Finally, I want to share some very exciting news from Vegan Life HQ. As some of you may know we were nominated for the Best Vegan Magazine by the VegFest UK Awards and… we won! I want to say thank you to everyone who voted for Vegan Life and to those who read the magazine. We count ourselves incredibly lucky to have such a loyal readership who are so supportive of what we do. Vegan Life was founded, and is still run, by a team of vegans passionate about making a change in the world. We are seeing the start of that change and we will be with you every step of the way into the future.

For now, enjoy the festive period and we will see you in the new year.
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Vegan Life

December 2017 It’s the most wonderful time of the year which means dark nights and crisp cold days, rich cinnamon-infused foods and, in my house, Miracle on 34th Street on repeat. I turn into that annoying person that most people hate at Christmas. I start listening to carols in early November, wearing ridiculous jumpers and get myself into a state of overexcitement for the entirety of December leading to near exhaustion by Christmas Eve. Combining my passions for Christmas and veganism for the December issue of Vegan Life, therefore, has been immensely satisfying for me and it should be just as satisfying for you because we have a bumper issue! This month we have made Vegan Life even bigger (and better) with 122 pages full of your favourite regulars as well as interviews, news and the best vegan recipes around. These extra pages give you the perfect excuse to curl up in a chair just a little longer and have some you-time to read and escape the ever-so-slightly-manic Christmas hysteria. In a whistle stop tour of the magazine we have; an interview with Ingrid Kirkman, founder of PETA; Fat Gay Vegan on shopping at independents; an article on the importance of iodine in our diets and an excellent travel section focusing on the vegan scene in Brazil. Finally, I want to share some very exciting news from Vegan Life HQ. As some of you may know we were nominated for the Best Vegan Magazine by the VegFest UK Awards and… we won! I want to say thank you to everyone who voted for Vegan Life and to those who read the magazine. We count ourselves incredibly lucky to have such a loyal readership who are so supportive of what we do. Vegan Life was founded, and is still run, by a team of vegans passionate about making a change in the world. We are seeing the start of that change and we will be with you every step of the way into the future. For now, enjoy the festive period and we will see you in the new year.


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Vegan Life issue December 2017

Vegan Life  |  December 2017  


It’s the most wonderful time of the year which means dark nights and crisp cold days, rich cinnamon-infused foods and, in my house, Miracle on 34th Street on repeat. I turn into that annoying person that most people hate at Christmas. I start listening to carols in early November, wearing ridiculous jumpers and get myself into a state of overexcitement for the entirety of December leading to near exhaustion by Christmas Eve. Combining my passions for Christmas and veganism for the December issue of Vegan Life, therefore, has been immensely satisfying for me and it should be just as satisfying for you because we have a bumper issue!

This month we have made Vegan Life even bigger (and better) with 122 pages full of your favourite regulars as well as interviews, news and the best vegan recipes around. These extra pages give you the perfect excuse to curl up in a chair just a little longer and have some you-time to read and escape the ever-so-slightly-manic Christmas hysteria.

In a whistle stop tour of the magazine we have; an interview with Ingrid Kirkman, founder of PETA; Fat Gay Vegan on shopping at independents; an article on the importance of iodine in our diets and an excellent travel section focusing on the vegan scene in Brazil.

Finally, I want to share some very exciting news from Vegan Life HQ. As some of you may know we were nominated for the Best Vegan Magazine by the VegFest UK Awards and… we won! I want to say thank you to everyone who voted for Vegan Life and to those who read the magazine. We count ourselves incredibly lucky to have such a loyal readership who are so supportive of what we do. Vegan Life was founded, and is still run, by a team of vegans passionate about making a change in the world. We are seeing the start of that change and we will be with you every step of the way into the future.

For now, enjoy the festive period and we will see you in the new year.
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Vegan Life was established by Prime Impact Events & Media in September 2014, who recognised the need for a quality publication within this sector. Most importantly, Vegan Life is written, managed and promoted by a team who are vegan and ‘practice what they preach.’


With the vegan world ever growing and expanding, Vegan Life Magazine keeps you up-to-date with a new issue every month, tackling all of the hard-hitting issues with composed sensitivity. Aiming to give readers all the information that they need to follow their ethical choice, the magazine covers: how to eat, where to eat out, what to eat at home, go-to healthy snacks, how to live a healthy life without missing out on key vitamins, fashion choices, home decor and beauty products that are all animal friendly.


Vegan Life is a must-read for anyone interested in or already committed to ethical eating and living. 


 

A Vegan Life digital magazine subscription is a must for anyone making the change to a vegan lifestyle:

  • Handy guides to the best vegan snacks
  • Recipes to delicious meals for breakfast, lunch & dinner
  • The inside scoop to all the best vegan restaurants
  • All things vegan, including fashion, beauty and homeware
  • Interviews with celebrities dedicated to compassionate living
  • Delivered directly to your device every month
  • A discount off the RRP of your magazine 

Receberá 12 edições durante um ano Vegan Life assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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This magazine changed my life!

Vegan Life magazine fills me with inspiration and hope. The articles are well written and very informative. I only went vegan last January and since then have learned so much, not just about food but lifestyle, clothing, make up, cleaning products, who knew there was so many areas where animals are exploited. I love making the recipes in the magazine can can honestly say I have made almost all of them. Thank you Vegan Life Team, keep up the great work. Revisto 18 setembro 2019

Fantastic mag

I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle. Revisto 08 janeiro 2019

Love it!

By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it! Revisto 14 junho 2018

Best vegan magazine

This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has. Revisto 03 junho 2017

Relevant information

I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle! Revisto 03 abril 2015

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