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31 Comentários   •  English   •   Food & Drink (Vegetarian & Vegan)
A happy July to you all! As I write this from my current desk set-up in my garden, the sun
is shining, it’s 21°C and there are bees and butterflies everywhere. It is certainly a joyous time of year, when wildlife is buzzing and blooming and we are all looking to get outside
at every opportunity. This might be working in your garden, courtyard or balcony
(I recommend!), going for a walk on your lunch break or preparing your dinner using the BBQ. We Brits certainly love to grill outside, with the number of BBQs held in the summer rising from two a year to more than 10 in the last decade (thefoodpeople.co.uk). With UK BBQ season now in full swing, we think it’s the right time to share with you all our favourite grill party recipes and tips. Did you know that the average BBQ causes more greenhouse gas emissions than a 90-mile car journey? In truth, they can be awful for the environment if done without consideration, from the food cooked to the single-use tableware purchased. But don’t fret! As well as recipes and tips, we are here to help you to host the most sustainable and eco-friendly BBQ party you can. Make sure to read our special feature!
Also this month, we bring you an interview with two of the most inspirational people we have ever met — the individuals behind must-watch documentary, The End of Medicine. We chat to director and BAFTA award-winning filmmaker, Alex Lockwood (the man who created smash-hit 73 Cows), and former factory farm livestock vet and whistle-blower, Dr Alice Brough. The pair talk us through the informative and investigative doc, exploring the potentialities of antimicrobial resistance and future pandemics — what you read will make you want to share the vegan message further and wider than ever before.
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Vegan Life

Jul-22 A happy July to you all! As I write this from my current desk set-up in my garden, the sun is shining, it’s 21°C and there are bees and butterflies everywhere. It is certainly a joyous time of year, when wildlife is buzzing and blooming and we are all looking to get outside at every opportunity. This might be working in your garden, courtyard or balcony (I recommend!), going for a walk on your lunch break or preparing your dinner using the BBQ. We Brits certainly love to grill outside, with the number of BBQs held in the summer rising from two a year to more than 10 in the last decade (thefoodpeople.co.uk). With UK BBQ season now in full swing, we think it’s the right time to share with you all our favourite grill party recipes and tips. Did you know that the average BBQ causes more greenhouse gas emissions than a 90-mile car journey? In truth, they can be awful for the environment if done without consideration, from the food cooked to the single-use tableware purchased. But don’t fret! As well as recipes and tips, we are here to help you to host the most sustainable and eco-friendly BBQ party you can. Make sure to read our special feature! Also this month, we bring you an interview with two of the most inspirational people we have ever met — the individuals behind must-watch documentary, The End of Medicine. We chat to director and BAFTA award-winning filmmaker, Alex Lockwood (the man who created smash-hit 73 Cows), and former factory farm livestock vet and whistle-blower, Dr Alice Brough. The pair talk us through the informative and investigative doc, exploring the potentialities of antimicrobial resistance and future pandemics — what you read will make you want to share the vegan message further and wider than ever before.


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Vegan Life issue Jul-22

Vegan Life  |  Jul-22  


A happy July to you all! As I write this from my current desk set-up in my garden, the sun
is shining, it’s 21°C and there are bees and butterflies everywhere. It is certainly a joyous time of year, when wildlife is buzzing and blooming and we are all looking to get outside
at every opportunity. This might be working in your garden, courtyard or balcony
(I recommend!), going for a walk on your lunch break or preparing your dinner using the BBQ. We Brits certainly love to grill outside, with the number of BBQs held in the summer rising from two a year to more than 10 in the last decade (thefoodpeople.co.uk). With UK BBQ season now in full swing, we think it’s the right time to share with you all our favourite grill party recipes and tips. Did you know that the average BBQ causes more greenhouse gas emissions than a 90-mile car journey? In truth, they can be awful for the environment if done without consideration, from the food cooked to the single-use tableware purchased. But don’t fret! As well as recipes and tips, we are here to help you to host the most sustainable and eco-friendly BBQ party you can. Make sure to read our special feature!
Also this month, we bring you an interview with two of the most inspirational people we have ever met — the individuals behind must-watch documentary, The End of Medicine. We chat to director and BAFTA award-winning filmmaker, Alex Lockwood (the man who created smash-hit 73 Cows), and former factory farm livestock vet and whistle-blower, Dr Alice Brough. The pair talk us through the informative and investigative doc, exploring the potentialities of antimicrobial resistance and future pandemics — what you read will make you want to share the vegan message further and wider than ever before.
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Vegan Life was established by Prime Impact Events & Media in September 2014, who recognised the need for a quality publication within this sector. Most importantly, Vegan Life is written, managed and promoted by a team who are vegan and ‘practice what they preach.’


With the vegan world ever growing and expanding, Vegan Life Magazine keeps you up-to-date with a new issue every month, tackling all of the hard-hitting issues with composed sensitivity. Aiming to give readers all the information that they need to follow their ethical choice, the magazine covers: how to eat, where to eat out, what to eat at home, go-to healthy snacks, how to live a healthy life without missing out on key vitamins, fashion choices, home decor and beauty products that are all animal friendly.


Vegan Life is a must-read for anyone interested in or already committed to ethical eating and living. 


 

A Vegan Life digital magazine subscription is a must for anyone making the change to a vegan lifestyle:

  • Handy guides to the best vegan snacks
  • Recipes to delicious meals for breakfast, lunch & dinner
  • The inside scoop to all the best vegan restaurants
  • All things vegan, including fashion, beauty and homeware
  • Interviews with celebrities dedicated to compassionate living
  • Delivered directly to your device every month
  • A discount off the RRP of your magazine 

Receberá 12 edições durante um ano Vegan Life assinatura da revista.

Nota: As edições digitais não incluem os artigos de capa ou os suplementos que se encontram nos exemplares impressos.

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This magazine changed my life!

Vegan Life magazine fills me with inspiration and hope. The articles are well written and very informative. I only went vegan last January and since then have learned so much, not just about food but lifestyle, clothing, make up, cleaning products, who knew there was so many areas where animals are exploited. I love making the recipes in the magazine can can honestly say I have made almost all of them. Thank you Vegan Life Team, keep up the great work. Revisto 18 setembro 2019

Fantastic mag

I love this mag especially as I believe it's the only one actually written and run by a vegan team so for me it has authenticity. The tone of the articles is spot on and the recipes easy to follow. Some very good daily advise for those jst starting out or anyone wanting to go from just a food perspective to embrace the whole culture and lifestyle. Revisto 08 janeiro 2019

Love it!

By far the best vegan mag on the block. My whole family love the diversity of articles and great recipes. The magazine helped me to go vegan and stay vegan. Since subscribing we must have cooked all the recipes and read every issue cover to cover. A very inspiring read, Love it! Revisto 14 junho 2018

Best vegan magazine

This is my favourite vegan magazine. It has a good mix of different things: interviews, articles, recipes, product reviews, etc. I find other similar magazines focus too much on just recipes but I like the balance this magazine has. Revisto 03 junho 2017

Relevant information

I love this magazine, much cheaper on the iPad than in the shop, I think all the articles are very informative and is very encouraging for those that lead a vegan lifestyle! Revisto 03 abril 2015

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Jul-22 issue Jul-22 Jul-22 Comprar para €4,99 Ver | Adicionar ao carrinho
Jun-22 issue Jun-22 Jun-22 Comprar para €4,99 Ver | Adicionar ao carrinho
May-22 issue May-22 May-22 Comprar para €4,99 Ver | Adicionar ao carrinho
Apr-22 issue Apr-22 Apr-22 Comprar para €4,99 Ver | Adicionar ao carrinho
Mar-22 issue Mar-22 Mar-22 Comprar para €4,99 Ver | Adicionar ao carrinho
Feb-22 issue Feb-22 Feb-22 Comprar para €4,99 Ver | Adicionar ao carrinho
January 2022 issue January 2022 January 2022 Comprar para €4,99 Ver | Adicionar ao carrinho
December 2021 issue December 2021 December 2021 Comprar para €4,99 Ver | Adicionar ao carrinho
October 2021 issue October 2021 October 2021 Comprar para €4,99 Ver | Adicionar ao carrinho
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July 2021 issue July 2021 July 2021 Comprar para €4,99 Ver | Adicionar ao carrinho
June 2021 issue June 2021 June 2021 Comprar para €4,99 Ver | Adicionar ao carrinho
May 2021 issue May 2021 May 2021 Comprar para €4,99 Ver | Adicionar ao carrinho
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