Speciality Food Magazine Jan'21 Edizione posteriore

In the January 2021 issue of Speciality Food, we bring you expert intel on the food and drink trends that will light up the sector in the year to come. We discover how health-conscious consumers can be a boon to fine food retailers, and let you in on the ideal formula for cashing in on the rising ranks of vegan shoppers. We explore how the local shopping revival has breathed new life into Scotland’s world-class food sector, as well as kicking off a boom-time for farm shops and delis, which are expanding at a rapid rate. You’ll also find tips and tricks for starting the new year on the right foot, from revamping in-store displays to testing the waters of the ‘new normal’ with virtual events – plus all the latest new launches, news and views to kick off 2021.