Wedding Cakes Magazine Winter 2015–16 Edición anterior

In this issue you’ll find designs from single tiers for intimate celebrations to stately structures with opulent touches, and everything in between. There’s a winter wonderland of cakes for those celebrating in the cooler months, as well as inspiration for summery, outdoor receptions. You’ll see the latest trend for freeform 'handpicked' arrangements of flowers plus some wonderful decorating techniques, including blossom-shaped tiers, ornate frames and shimmering surfaces.

If you’re thinking of making the cake or favours yourself, this issue contains a range of step-by-step tutorials showing how to achieve professional results. Michelle Walker’s midnight blue cake makes a stunning style statement, Helen Mansey’s beautiful Olivia design incorporates bridal lace, and the miniature wedding cake biscuits by Makiko Searle would make memorable favours.

Plus, find out how to get your pictures right first time with tips from a professional photographer, leaving you more time to enjoy the cake!