Wedding Cakes Magazine Autumn 2018 Edición anterior

While 2018’s royal wedding was classic, pared back and simple, in this issue you'll find lots of cake designs inspired by a more traditional Regal Grandeur; think gold leaf, rococo moulding and marble. And, if you’re looking for traditional, the designs in Bridal Lace will never go out of style. If, however, you’re looking for something to break the mould, the Modern Geometry section features cake designs that are contemporary and creative.

For colour palettes, choose whether to go barely there with Soft Shades or make an impact with vibrant Very Berry. You’ll also find a collection of the prettiest purple cakes inspired by Pantone’s Colour of the Year, Ultra Violet.

There’s lots of inspiration to be found in the natural world. Organic stems of leaves are the focus of designs in Feature Foliage. Or look ahead to next season as the leaves turn golden and hedgerow fruit ripens in the Autumn Daze section.

The projects in this issue include a wedding cake with floral hoop in a stunning blush, gold and marble palette and a striped rose gold cake with anemones, roses and dahlias. You can also find out how to make delicious donuts flavoured with lavender and honey to adorn this year's hottest trend – the donut wall!