Veggie Magazine October 2013 Edición anterior

This month, enjoy over 60 everyday dinner recipes including Caramelised Pink Onion & Feta Pizzas and Puy Lentil, Coconut & Goat's Cheese Bake. October is our innovation issue so we have some creative ideas including Home-smoked Eggs and Cold-smoked Cheese. Gennaro Contaldo also shares his favourite autumn recipes including Italian Vegetable Pie and Sardinian Ravioli. We hear from Cyrus Todiwala and Tony Singh also known as 'The Incredible Spicemen' and they share their favourite recipes including Chilli Cheese Toast with Spicy Chutney, Green Mango & Chilli Salad and Apple & Pear Chutney. And, bake better with Great British Bake-Off stars; Mary Berry and Paul Hollywood.