Speciality Food Magazine May-2022 Edición anterior

Welcome to the May issue of Speciality Food, where we're well and truly gearing up for a much-needed positive summer season. The past two summers have been memorable for all the wrong reasons for many of us, and while this year brings its own sizeable challenges – Covid-19 may be on its last legs but the food industry is still weathering its fair share of industry issues – we're here to inspire you to make this your best summer season yet. Think ramping up your barbecue offering, refreshing your drinks range, and topping up your oils, vinegars and dressings selection to level up the culinary adventures ahead.