Speciality Food Magazine Jun-24 Edición anterior

It's officially summertime. That means more picnics and eating outside. More fizz and cocktails guzzled into the evenings in the garden and, hopefully, more footfall into speciality retailers, as consumers look to furnish their occasions with the creme de la creme of artisan food and drink.
In our June edition we have plenty to inspire your stocking decisions across the season, including guidance from cheesemongers about the cheeses that hit the mark at this time of year with their customers, and a deep-dive into the crunchy world of biscuits and crackers.
We're also incredibly proud to have joined forces with Speciality & Fine Food Fair to bring you Rising Stars. We have dedicated six pages to 25 of the most innovative, inspiring leaders in the fine food and drink world. Join us at the event in London this September to mark their achievement.