Speciality Food Magazine Jun 2019 Edición anterior

We're delving into the hard-hitting topics in food and drink in this issue of Speciality Food. Angela Youngman looks at the rise of community-backed shops and businesses and how this is impacting on local areas. We also explore the challenges and successes for female founders entering this industry and reveal their stories. Want to know more about labelling and packaging? We've got the latest information on eco credentials and food labelling. Not only that, we're also discussing trends in the worlds of charcuterie, chilli, home baking and more. As always, we are your source for the most up-to-date news and dates for the diary.