Good Organic Gardening Magazine Issue#6.6 - 2016 Edición anterior

This issue Jo Immig takes a look at medical marijuana - will it eventually become legal for backyards? Jennifer Stackhouse writes about catnip, native miyim berry, Brussels sprouts, capers, mandarins and grapes, while Melissa King does a lovely roundup of heirloom crabapples, which make beautiful ornamental trees - plus you can cook the fruit. Melissa also covers kale and English spinach, both absolute musts for the cool-weather vegie garden. We also take a close look at the plant that gives back - comfrey - and show how to make great fertilisers with it. Have you heard that Epsom salts are useful in the vegie garden? Find out more on that, along with a pretty showcase of bee-attracting flowers, an easy-to-follow introduction to basic biodynamics and a piece on purslane as a power plant. Finally, learn what current thinking is on good nutrition for your chooks - you may be surprised.