Better Homes and Gardens (Aus) Magazine

In this issue of Better Homes and Gardens, readers can enjoy a delightful mix of culinary and gardening inspiration. The focus on classic scones introduces a versatile dough that can be transformed into three distinct recipes, perfect for any occasion. Additionally, a feature on gardens offers insights into floral crafting and invites readers to explore Australia's best flower trails.

Featured:
- Classic scones with three different recipes from a single dough
- Simple pastry techniques for pies, tarts, and other treats
- Insights on choosing and caring for Australia's favourite flowers
- A garden quiz to engage readers in floral enthusiasm
- Tips on cultivating a cut flower garden for home enjoyment
- Florals meet crafting with projects in cross stitch, crochet, and clay
- Guide to decoupage projects for home decor improvement
- A highlight of local flower trails to explore and experience