Speciality Food Magazine Feb-Mar-24 Zurück Ausgabe

Welcome to a very special edition of Speciality Food. The team and I
are absolutely delighted to bring you The Green Issue. Sustainability
and the environment are playing a bigger part in fine food retail than ever before. Consumers are actively seeking out, and demanding,
products that tick environmentallyaware boxes. They want recyclable
or compostable packaging, clean labels, better conditions for workers
(particularly when it comes to coffee and chocolate) and are increasingly looking for products made by B Corp companies. This emergence of a new 'conscious customer' has become a driving force across many sectors and parts of industry, with artisans, packaging manufacturers, and retailers sitting up, taking notice, and making significant changes. In this edition we throw a spotlight on many of issues affecting sustainability and food production today - with insight, commentary and inspiration that could help you make 'greener' choices in the coming year. And we commit to continuing the sustainable
conversation throughout 2024 and beyond.