Speciality Food Magazine May 25 Zurück Ausgabe

The latest installment of Speciality Food is all about trends – the ones worth investing in this year, what to stock and how to sell them. We delve into everything that’s hot in 2025, from the drinks shoppers are thirsty for this summer to the trending snacks and better for you foods that are set to get tills ringing. We also profile the award-winning Fordhall Farm and find out how it’s offering a taste of a better future, explore the worlds of fermented foods and oils, vinegars and dressings, and tempt tastebuds with a deep dive into premium charcuterie. Plus, get a dose of sunshine with our trip around Southern Europe to find out why it’s a must-visit destination for fine food retailers.