Veggie Magazine Oct-17 Edição anterior

October is the month to fall in love with autumn; from the cosy fashion, to warming comfort dishes, we've got you covered in this month's issue of Veggie. If you're after a taste of the good life, get set for a feast under the stars, with our fireside supper menu. Think hearty bowls of soup, fiery black bean chilli and sticky toffee apples. And, if it's the ethical fashion you're after, we've put together 36 pages of our award-winning sustainable brands to inspire your winter wardrobe.