Vegetarian Living Magazine Dec-16 Edição anterior

This issue we’re planning ahead to Christmas. There’s no need to spend the big day slaving away in the kitchen as we’ve created sensational starters, magnificent main course ideas packed with time-saving tips and Xmas decorations straight from your own garden to keep things relaxed and homely.
• Planning a party? Try Rachel Demuth’s Asian appetisers.
• If you’re hoping to take a healthier approach try Nicole Herft’s deliciously decadent but surprisingly nutrient-packed cocktails.
• Indulge in Olivia Wallenberg’s dairy and gluten-free sweet treats.
• Don’t forget the rest of December with winter warming egg-based dishes from top chef Marcus Wareing.