Olive Magazine January 2019 Edição anterior

Happy New Year! We’re kicking 2019 off with a flurry of fantastic recipes, including spicy winter warmers from Sabrina Ghayour (try kofte shepherd’s pie or Jamaican curry pork); seasonal big hitters such as blood orange drizzle cake and Sri Lankan carrot curry; filling-but-healthy salads; and genius crumpet toppings.

We’ll also reveal this year’s hottest food and drink trends (avocados are out, by the way), share a sourdough masterclass, and travel to the likes of Yunnan, Royal Deeside and Vancouver in search of chicken soup, treacle loaves, squash custard and more. Oh, and don't forget to try our miraculous vegan chocolate brownie recipe this weekend.