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Welcome to the November 2025 issue of Kitchen Garden Magazine!

As autumn settles in, the pace on the plot slows but the satisfaction grows. There’s something deeply rewarding about this stage of the year – when the harvests are gathered, the jars are cooling, and we finally have time to look back at what
worked and what didn’t.

This month’s issue is full of ways to make the most of that pause. Martin Fish explains how to plant new soft fruit bushes
for next summer’s harvest, while Rob Smith turns his attention to how to enjoy apples year-round, David Patch explains hazels, and Ben Vanheems helps you plan next year’s sowing list with confidence.

If you’re still harvesting, don’t miss our feature on pickling and
fermenting your gluts – it’s a brilliant way to capture the flavours of the season and fill your shelves with jars of colour and crunch.

Anton Rogers from Garden Organic offers advice on helping wildlife through the colder months, while Daniel Heighes takes us behind the walls of the historic Hampton Court kitchen garden for late-season inspiration.
I really enjoyed testing the Hori Horis this month – it’s an invaluable tool that will be getting a lot of use from me! If you’re thinking of giving someone a KG subscription for Christmas, it’s worth knowing there are a few options. Both
subscription routes save you money on the cover price, but the seed bundles vary. The magazine offer gives you the most packets overall – up to 10! – while the website option is the lowest price and comes with three packets.
The newsstand edition, sold at the cover price, includes six packets with each issue. And of course, a subscription means it’s delivered straight to your door each month – no queues, no missed copies, and the perfect gift for any gardener (yourself included!)

Enjoy the calm, the colours and the satisfaction of a year well
grown – and here’s to a bright start for the season ahead.

Rachel (editor)
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Kitchen Garden Magazine

November 2025 Welcome to the November 2025 issue of Kitchen Garden Magazine! As autumn settles in, the pace on the plot slows but the satisfaction grows. There’s something deeply rewarding about this stage of the year – when the harvests are gathered, the jars are cooling, and we finally have time to look back at what worked and what didn’t. This month’s issue is full of ways to make the most of that pause. Martin Fish explains how to plant new soft fruit bushes for next summer’s harvest, while Rob Smith turns his attention to how to enjoy apples year-round, David Patch explains hazels, and Ben Vanheems helps you plan next year’s sowing list with confidence. If you’re still harvesting, don’t miss our feature on pickling and fermenting your gluts – it’s a brilliant way to capture the flavours of the season and fill your shelves with jars of colour and crunch. Anton Rogers from Garden Organic offers advice on helping wildlife through the colder months, while Daniel Heighes takes us behind the walls of the historic Hampton Court kitchen garden for late-season inspiration. I really enjoyed testing the Hori Horis this month – it’s an invaluable tool that will be getting a lot of use from me! If you’re thinking of giving someone a KG subscription for Christmas, it’s worth knowing there are a few options. Both subscription routes save you money on the cover price, but the seed bundles vary. The magazine offer gives you the most packets overall – up to 10! – while the website option is the lowest price and comes with three packets. The newsstand edition, sold at the cover price, includes six packets with each issue. And of course, a subscription means it’s delivered straight to your door each month – no queues, no missed copies, and the perfect gift for any gardener (yourself included!) Enjoy the calm, the colours and the satisfaction of a year well grown – and here’s to a bright start for the season ahead. Rachel (editor)


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Edição digital única November 2025
 
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Esta edição e outras edições anteriores não estão incluídas numa Kitchen Garden Magazine inscrição. As assinaturas incluem a edição regular mais recente e os novos números lançados durante sua assinatura e começam a partir de €3,42 por edição . Se pretende subscrever, consulte o nosso Opções de assinatura
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Kitchen Garden Magazine issue November 2025

Kitchen Garden Magazine  |  November 2025  


Welcome to the November 2025 issue of Kitchen Garden Magazine!

As autumn settles in, the pace on the plot slows but the satisfaction grows. There’s something deeply rewarding about this stage of the year – when the harvests are gathered, the jars are cooling, and we finally have time to look back at what
worked and what didn’t.

This month’s issue is full of ways to make the most of that pause. Martin Fish explains how to plant new soft fruit bushes
for next summer’s harvest, while Rob Smith turns his attention to how to enjoy apples year-round, David Patch explains hazels, and Ben Vanheems helps you plan next year’s sowing list with confidence.

If you’re still harvesting, don’t miss our feature on pickling and
fermenting your gluts – it’s a brilliant way to capture the flavours of the season and fill your shelves with jars of colour and crunch.

Anton Rogers from Garden Organic offers advice on helping wildlife through the colder months, while Daniel Heighes takes us behind the walls of the historic Hampton Court kitchen garden for late-season inspiration.
I really enjoyed testing the Hori Horis this month – it’s an invaluable tool that will be getting a lot of use from me! If you’re thinking of giving someone a KG subscription for Christmas, it’s worth knowing there are a few options. Both
subscription routes save you money on the cover price, but the seed bundles vary. The magazine offer gives you the most packets overall – up to 10! – while the website option is the lowest price and comes with three packets.
The newsstand edition, sold at the cover price, includes six packets with each issue. And of course, a subscription means it’s delivered straight to your door each month – no queues, no missed copies, and the perfect gift for any gardener (yourself included!)

Enjoy the calm, the colours and the satisfaction of a year well
grown – and here’s to a bright start for the season ahead.

Rachel (editor)
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Your subscription will ensure you know how to create the right environment for your fruit and vegetables to grow to their full potential, from potatoes and courgettes to berries and rhubarb. Read our special feature, where we visit the gardens of other readers to learn the secrets to their success, sharing tips on sowing, growing and harvesting.


Furthermore, you’ll love the Kitchen Garden Buying Guides, packed with information to help you make the best choices on seeds, tools and materials.


Kitchen Garden Magazine brings you convenient, easy to follow gardening advice, to ensure you grow the best crops you possibly can, and to never run out of ideas for what to grow next.

A Kitchen Garden digital magazine subscription is the perfect read for anyone who enjoys growing their own fruit and vegetables, with useful advice for experienced gardeners and novices alike. Subscribe today and enjoy:

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Kitchen Garden Magazine

I live in the USA where we unfortunately don’t have a magazine dedicated to kitchen gardening. I am really enjoying reading about growing your own vegetables and the many good suggestions given. Revisto 01 junho 2026

Kitchen Garden Magazine

A good magazine, but it is very basic. It does give a good reminder of things throughout the year Revisto 01 janeiro 2026

Kitchen Garden Magazine

I have a very small veg patch and would like to see more articles offering advice about how to make the best of it. My veg patch measures 3m x 2m and I add to this by growing a few veg in largush containers. Revisto 01 janeiro 2021

Kitchen Garden Magazine

Excellent content and interest. Revisto 28 julho 2020

Kitchen Garden Magazine

Just what you need to help grow your own
Revisto 08 maio 2020

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