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Grow Your Own Magazine Sep-25 Edição anterior

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Welcome to the September 2025 issue of Grow Your Own magazine!

Here we are in the peak harvesting season in the edible garden, and what a treat it is! However, it can be overwhelming to bring home trugs and trugs of fruit, veg and herbs with seemingly limited time to do anything with them – but fear not, we are here to help! We have some fantastic and simple ideas for preserving those delicious tastes of summer right through the cooler months (page 56).

There are still crops we can get in the ground now, though – see a run down on page 68, as well as some in-depth focuses on spring cabbage (page 24), growing peas in a drainpipe (page 42) and a fantastic variety of autumn radish (page 64).

Our brilliant experts are celebrating all that is great about the season, with Mark Lane showing us through his garden gates (page 10), Rekha
Mistry appreciating the bounty of the small space (page 34), and Simon Akeroyd adding asparagus to his flavour garden (page 53).

We are also helping solve some common garden issues – from ripening problems (page 52) and potato rots (page 73) so you can stamp out issues as they arise.

We hope you enjoy the issue and have a productive month!
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Grow Your Own

Sep-25 Welcome to the September 2025 issue of Grow Your Own magazine! Here we are in the peak harvesting season in the edible garden, and what a treat it is! However, it can be overwhelming to bring home trugs and trugs of fruit, veg and herbs with seemingly limited time to do anything with them – but fear not, we are here to help! We have some fantastic and simple ideas for preserving those delicious tastes of summer right through the cooler months (page 56). There are still crops we can get in the ground now, though – see a run down on page 68, as well as some in-depth focuses on spring cabbage (page 24), growing peas in a drainpipe (page 42) and a fantastic variety of autumn radish (page 64). Our brilliant experts are celebrating all that is great about the season, with Mark Lane showing us through his garden gates (page 10), Rekha Mistry appreciating the bounty of the small space (page 34), and Simon Akeroyd adding asparagus to his flavour garden (page 53). We are also helping solve some common garden issues – from ripening problems (page 52) and potato rots (page 73) so you can stamp out issues as they arise. We hope you enjoy the issue and have a productive month!


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Grow Your Own issue Sep-25

Grow Your Own  |  Sep-25  


Welcome to the September 2025 issue of Grow Your Own magazine!

Here we are in the peak harvesting season in the edible garden, and what a treat it is! However, it can be overwhelming to bring home trugs and trugs of fruit, veg and herbs with seemingly limited time to do anything with them – but fear not, we are here to help! We have some fantastic and simple ideas for preserving those delicious tastes of summer right through the cooler months (page 56).

There are still crops we can get in the ground now, though – see a run down on page 68, as well as some in-depth focuses on spring cabbage (page 24), growing peas in a drainpipe (page 42) and a fantastic variety of autumn radish (page 64).

Our brilliant experts are celebrating all that is great about the season, with Mark Lane showing us through his garden gates (page 10), Rekha
Mistry appreciating the bounty of the small space (page 34), and Simon Akeroyd adding asparagus to his flavour garden (page 53).

We are also helping solve some common garden issues – from ripening problems (page 52) and potato rots (page 73) so you can stamp out issues as they arise.

We hope you enjoy the issue and have a productive month!
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Grow Your Own shows you how to plant, grow, and nurture delicious fruit and vegetables from the comfort of your own garden, plot, or allotment. Teaching you how to take your homemade produce from the garden to the plate, Grow Your Own guides you towards a more sustainable way of living with plenty of guidance and advice that can get you growing from your veg patch, greenhouse, and even your windowsill!


Gaining popularity in recent years, growing fruit and vegetables at home is a great way to save money and help the environment, and it is a positive way to spend your free time. Grow Your Own is dedicated to assisting you with all the benefits listed above and features helpful and practical gardening advice that you can trust. Taking a deep dive into the different seasons and showing you how to make the most of the ever-changing conditions, Grow Your Own includes tips and tricks from both professional gardeners and celebrity chefs who are at hand to help you in every step of your growing journey.


Proud to show you your gardening potential; whatever your experience, budget or ability, a Grow Your Own digital magazine subscription can guide you towards growing success. Whether you have a vast garden, are a proud allotment owner, or have minimal space that you wish to utilise, this digital magazine will have you digging up delicious delicacies in no time.


Find value in growing your own fruit and veg. Download the latest Grow Your Own issue today!

Pursue produce growing perfection with a Grow Your Own digital magazine subscription. Here’s what you can look forward to every month:

  • Latest gardening news
  • Step-by-step tutorials
  • Expert advice from professional gardeners
  • Recipe ideas from celebrity chefs
  • Seasonal advice
  • Tips for spaces of all sizes
  • Download the latest issue to your device instantly

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JC

Grow Your Own is fantastic. Gives lots of tips on what to grow and when, and have found lots of tricks to improve my crop yields. Revisto 05 setembro 2017

All the info you need!!

I've been a subscriber for a number of years and love the info this gives. It covers everything I ever need to know to help me at the allotment! Revisto 25 dezembro 2015

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