Good Food Magazine September 2019 Edição anterior

It’s Good Food’s 30th birthday this month, and we’re celebrating with lots of special features and recipes – try our special Indian dishes, including our butter chicken cover star, have a go at our amazing rainbow zebra cake, cook Tom Kerridge’s desert island menu, join us in a bit of nostalgia with food milestones over the past three decades, and use our best 30 kitchen hacks to improve your cooking skills and techniques. Plus, make-ahead freezable midweek meals, Jose Pizarro’s Spanish tapas, Emma Freud cooks for MasterChef judge Monica Galetti and new ways with the best of the season’s produce.