Good Food Magazine Sep-21 Edizione posteriore

As summer turns to autumn, we start preparing for the return to school and work. We’ve got everything you need for this busy time, from speedy family dinners to 30-minute midweek meals. It’s also a lovely time of year for produce with figs, plums and cavolo nero at their best, and we’ve got recipes to make them shine including a fabulous plum & ricotta cake. Try our new ways with spice where we’ve using classic spices and some new blends to transform favourite dishes. Plus, celebrate Pride with our showstopping rainbow cake, and read Melissa Thompson’s piece celebrating LGBTQ+ people in the hospitality industry.