Good Food Magazine May-21 Edizione posteriore

Summer is on the way and we’re making the most of fresh produce in our May issue, from stunning dishes where veg is the star to new ways with seasonal strawberries, peas and cucumbers. Head outside with Shivi Ramoutar’s sharing dishes, pack up a picnic the whole family will love, and fire up the BBQ with some of our favourite recipes. Get organised with our 10 kitchen jobs to do this month in our new cook’s calendar section – our handy guide on what to cook, shop for and watch this month. Plus, Andi Oliver talks to Emma Freud about Caribbean food; healthy midweek meals; weekend bakes including our heavenly cinnamon rolls and much more.