Good Food Magazine July 2019 Edizione posteriore

Get ready for summer with our July issue. It’s finally time to get the barbecue out, and we’ve got all the meat and veggie recipes you need for a gathering in the sunshine. If you’re entertaining, try Tom Kerridge’s satisfying salads, Jose Pizarro’s Spanish feast, and Rosie Birkett’s seasonal tomato traybake. And there’s plenty of summery desserts and bakes including Eton mess four ways, cherry crumble cake and Tommy Banks’ summer pudding. Plus, planning a holiday but don’t want to fly? We’ve got 10 foodie escapes to the UK and Europe by train and boat – you’ll be cutting your carbon footprint and eating some great food, win-win!