Good Food Magazine December 2020 Edizione posteriore

Planning some last-minute preparations for Christmas? Make it special this year with top tips and stunning, triple-tested recipes for the big day. Don’t miss Tom Kerridge’s marmalade-glazed roast turkey and sides, the vegan wellington with gravy, retro starters with a twist, and plenty of foodie gift ideas. This issue is packed with festive baking and dessert inspiration, too, including a Christmas pudding cake, almond mince pies, Nigella Lawson’s gingerbread, and a speculoos profiterole wreath. See in the New Year at home with negroni cocktails and canapes for the adults, and fun party food and drinks for the kids. Bring on the festivities!