Chef & Restaurant Magazine | August 2026
Chef & Restaurant Magazine – the leading publication for chefs throughout the UK and Ireland. Celebrating the movers and shakers within the sector, those smashing gastronomic boundaries, those respecting culinary traditions and those making waves nationally and internationally. With news and information from the leading suppliers to the sector, we showcase innovation, inspiration and excellence.
This month featuring
Liam Dillon
St. Ewe Eggs launch event at Carousel, London
Theo Clench
NCOTY & YNCOTY announce finalists
Chris Harrod
New Onions range from Essential Cuisine
Growth Animals
UNOX & Roux Scholar Study Tour
London Masterclass with Aussie Beef & Lamb
Movers and Shakers
Nestle Toque d’Or Winners Trip
Skills for Chefs Conference
UK Young Restaurant Team of the Year
Valimex Partner Farmer
Sommelier Diaries
Gastronomixs
Recipes
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
Chef & Restaurant is published 12 times a year and is produced in-house by Chef Publishing. With this detailed print and digital magazine, you will gain access to an online community of like-minded chefs who share their tips and experiences.
Once you have absorbed all of the learnings that Chef & Restaurantmagazine has to offer, you can begin applying these to your own kitchen and your own recipes. Enjoy regular interviews and insights from the world's leading chefs who provide valuable guidelines for any chef to follow, as well as reviews of the latest restaurants and kitchens. Find out which chefs and restaurants have received the latest accolades or awards, keeping you up to date with the industry’s rising stars.
Try your hand at one of Chef & Restaurants’s mouthwatering recipes, such as a braised ox cheek with dumpling, smoked parsnips mash, beetroot kibbeh or chocolate walnut carob!
Subscribe to Chef & Restaurant magazine today to access the following regular features:
- Training to cover customer needs
- Chef lecturers
- Featured recipes
- Seasoning tips
- Front-of-house advice
- Dessert choices
- Employee training
- Chef training
- Product reviews
- Event timetables
- Awards news
- Michelin star list
Riceverete 12 edizioni durante un periodo di 1 anno Chef & Restaurant Magazine abbonamento alla rivista.
Nota: le edizioni digitali non includono gli articoli di copertina o i supplementi che si trovano nelle copie stampate.
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