Arthritis Digest Magazine 2021 Issue 6 Edizione posteriore

Where has the year gone? The opportunity to get out and about with more freedom seems to make time move faster than ever. And with it, a plethora of research that people with arthritis will find interesting.
Our Food News (p6–7) focuses on teatime treats – readers won’t be disappointed to hear about the health benefits of a cup of tea, dark chocolate and delicious honey. We see the launch of a new range of supplements that can be delivered to people’s homes (p10). And we look at thyroid disease and the role it may play in fibromyalgia (p27).
Elsewhere, we are lucky enough to hear from Prof Stephen Eyre about the impact gene editing may have on people with arthritis. And Christopher Joyce describes the important role of the podiatrist.
Enjoy the issue.