Good Food Magazine  |  September 2020
Make midweek a breeze with our freezable everyday meals, simple vegan one-pots and family-friendly dinners, then indulge over the weekend with Tom Kerridge’s peanut butter curry or Diana Henry’s buttermilk corn pancakes. This month, our columnist Emma Freud interviews Jason Isaacs, and drinks writer Marverine Cole explores why more of us are making beer our drink of choice. Plus, learn how to make the Siberian dish pelmeni, and perfect your coq au vin.
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Articles in this issue
Below is a selection of articles in Good Food Magazine September 2020.