Good Food Magazine  |  June 2020
Make the most of the sunshine with recipes for juicy barbecue burgers, kebabs and sides, and inspiration for packing a stay-at-home picnic for the whole family. If you’re in the mood for a new baking project, don’t miss Tom Kerridge’s raspberry & white chocolate traybake, or our savoury cheese & ham tear-and-share bread. Craving a takeaway? We have five ways to cook your favourites at home, as well as recipes from around the world to take you abroad. Plus, columnist Emma Freud talks to actor Stanley Tucci and cooks his spaghetti vongole.
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Articles in this issue
Below is a selection of articles in Good Food Magazine June 2020.