The Essential Guide To... Magazine Store Cupboard Retour à l'édition précédente

If you can't get to the shops, why not make the most of your larder, fridge and freezer using inspiration from The Essential Guide To… Storecupboard Cooking. It’s packed with simple meal inspiration, from 7 ways with mince to dishes you can make from a tin of tuna or sweetcorn. Packed with more than 80 recipes, including sweet potato chilli nachos, quick sausage casserole with chickpeas and all-in-one lasagne – as well as ideas for meals using everything from dried pasta and frozen peas, to rice and tinned fruit. There’s even a handy step by step on how to make bread – perfect if you fancy a bit of chill-out time in the kitchen.