Speciality Food Magazine Jun-18 Retour à l'édition précédente

We're celebrating everything to do with start-ups in our June edition, with a dedicated New Producer Edition supplement showcasing the need-to-know young producers creating the most exciting, innovative and flavoursome food and drink available today. Elsewhere in the issue, and with summer in full swing, it's only right that we shine a light on the best summer cheeses to stock, what condiments are going down a storm, the smoked food that's wowing consumers and the best biscuits on the market. Plus, we catch up with Countryfile's Adam Henson, who's putting sustainability in the spotlight, and Michelin-starred chef Tom Kerridge, who talks to us about start-ups and farm shops. As usual, we'll also be rounding up the latest industry news, retail masterclasses and expert insight, too. Happy summer!