Olive Magazine January 2018 Retour à l'édition précédente

It’s all about easy, flavour-packed food this month, from Keralan chicken curry and lamb meatball, tomato and feta traybakes to Sabrina Ghayour’s knockout veggie recipes including spiced root vegetable fritters, chickpea koftes and linguine with savoy cabbage, olives and feta. Those after slimmer dinners can choose from the likes of Sri Lankan beetroot curry, sizzling steak fajitas and prawn jambalaya while Donna Hay lets us in on the secret to simple but showstopping desserts.

Check out the biggest food trends for the year ahead, find out how to get the most out of your slow cooker and discover LA’s trendsetting foodie hot spots. Plus, four clever toppings for porridge, the best veggie vacations and our guide to the intriguing world of sake.