White Chocolate Rocky Road

While flicking though the digital August issue on Pocketmags, I came across the ‘Tropical Rocky Road’ and was inspired to create my own Rocky Road with a twist! Let me introduce my ‘Cranberry and Strawberry White Chocolate Rocky Road’.

This recipe is quick easy and simple to make. Perfect for when you need to knock up an impressive dessert for parties.

Ingredients:

800g white chocolate
150g dried cranberries
100g dried apple, cut into small chunks
150g freeze-dried strawberries and raspberries
200g white marshmallows

Firstly very lightly butter a 20x30cm baking pan and line it with foil.

Place the chocolate in a heatproof bowl over a saucepan of barely simmering water – do not let the bottom of the bowl touch the water – and cook until chocolate is melted and smooth.

Remove from the heat, add the marshmallow, dried apples and cranberries and stir until well combined.

Pour mixture into prepared pan and smooth the top. Sprinkle with the dried strawberries and raspberries.

Set aside until firm (2-3 hours). Cut into pieces and serve.

Love baking (or The Great British Bake Off)? Find inspiration with our very first guest blogger Emma at Forever Baking blog.