Good Food Magazine May 2019 Retour à l'édition précédente

Celebrate the joys of spring with the best of this season's produce in this issue. Get cooking dishes full of spring greens, simple 20-minute meals for fuss-free weekdays, and comforting family favourites made healthier (that kids will love, too). This weekend, make Tom Kerridge's lazy Sunday roast menu for eight, or our seasonal dishes for sharing and entertaining, including our cover-starring double cheese & spring vegetable tart. If you're visiting Manchester, don't miss our top places to eat and drink in the city. Plus, plan a trip to Sapporo in Japan or stay closer to home with our ideas for beer, bed and breakfast breaks.