Good Food Magazine August 2019 Retour à l'édition précédente

Make the most of the sunshine this month with our relaxed summer recipes. Try Tom Kerridge’s sloppy joe dogs and sriracha chicken burgers, Ainsley Harriott’s ultimate jerk chicken, no-cook midweek meals for when it’s too hot to even turn on the hob, or our healthy BBQ alternatives; and for dessert, whip up one of our fabulous fruity puds, bakes or stuffed cookies. Keep the kids busy over the summer holidays with an afternoon tea they can make themselves, or if you’re looking for a foodie trip the whole family will love, check out our UK seaside breaks. Plus, we talk to BBC star Nadiya Hussain about how she saves time and money in the kitchen and she shares recipes from her new book.