Veggie Magazine Oct-16 Edición anterior

Cook up over 26 easy vegetarian recipes using the October issue of Veggie magazine. With breads from Gennaro Contaldo, a selection of delicious Middle Eastern dinners, the best ideas for seasonal leeks and incredible cakes from Nadiya Hussain, there's something for everyone. Elsewhere, Liz Earle and her daughter Lily chat to us about what it's like working with your family, we round up the best vegan boots and the head chef of River Cottage reveals his must-stock ingredients. So, whether you're in the mood for a Broccoli and Feta Crustless Quiche or Orecchiette with Tomato Sauce and Burrata, there'll be something to whet your appetite in the new issue of Veggie.