Vegetarian Living Magazine Aug-16 Edición anterior

School’s out for summer and this issue of Vegetarian Living has been counting down the days to a flavour-packed issue bursting with a Brazilian carnival atmosphere in preparation for Rio 2016. Our recipes this month are fuss-free and fun, meaning you can take some time to enjoy the outdoors without slaving over a hot stove. With all this in mind, we’ve prepared dishes ranging from Rachel Demuth’s veggie kebabs which are ideal for barbecues to Sharon Hearne-Smith’s no-cook dishes designed to keep you cool, and the family fed. Jon Bennett is here to talk about pickles and pop-ups with Freddie Janssen, while Áine Carlin uses aqua faba to make mouthwatering vegan meringues.
There’s much much more and if that wasn’t enough, you’ll find our fantastic barbecue party cover book included free with your copy!