Small Farms Magazine November 2013 Edición anterior

Inside your November 2013 issue of Small FARMS magazine....Keeping water in your soil, caring for stock in the warmer months, the farm layout - building site & access, supplying produce to top end restaurants, the research led to growing field peas, using native shrubs for forage, adding passionfruit to the farm mix, selecting the right bull for your conditions, accessing the top end fibre market, free range berkshire pigs, dual-purpose South African mutton merinos, Guineafowls are a handy bird to have around, goat breeds special focus, how to control flies on the farm, tenderloin butchery and loads more.