Small Farms Magazine December 2013 Edición anterior

Inside your December 2013 issue of Small FARMS magazine.....Rebuilding the farm after a bushfire, mustering sheep and cattle, saving colostrum for sick or abandoned calves, tackling serrated tussock, making the change to biodynamic farming, small chilli plot produces a high yield, meeting the demand for a crop called kale, redclaw industry gets a significant boost, admirable qualities of the devon cattle breed, establishing a licensed raw goats milk dairy, in the business of breeding pheasants, building a new deer farm's infrastructure, in the business of moving alpacas, 8 pages of sheep breeds, level on the farm with accuracy, hindquarter butchery and loads more.