Simply Vegan Magazine Mar 2020 Edición anterior

The March issue of Simply Vegan has landed!

New recipes, advice and inspiration for the next stage of your vegan journey.

This month, we've packed the mag full of vibrant, healthy dishes to combat the winter blues and help you feel more energised. We may not have much sunshine in the sky but we can certainly have sunshine on our plates!

With climate change high on all our agendas, our main feature this month looks at how we can eat more sustainably and reduce our vegan food footprint. Should we ditch avocados? Is almond milk a no no? And what about soy? Our guide will help you navigate this complex subject.

It's also a great time of year to get organised, so we have handy tips on kitchen prep and pantry staples to make cooking vegan meals super easy.

Also this issue…
• Your 10-a-day meal planner
• All about vitamin A - are you getting enough?
• Should vegans ride horses?
• We test our vegan chocolate in time for Valentine's
• We chat to Dirty Vegan's Matt Pritchard
• Plastic-free beauty buys and DIYs
• Vegan high street handbags
• A guide to the ethics behind raising vegan children
• How to build muscle on a plant-based diet
• WIN! A long weekend at the UK's first all-vegan Airbnb in Brighton