Crema Magazine Autumn 2013 Edición anterior

With this issue we continue our 'Cafe Cities of the World' series, as we take you on a cafe-crawl through Paris... widely considered to have the worst coffee in Europe, we discover the nascent beginnings of a 'coffee revolution' is brewing!

Next we take you to Panama, as part of our 'Source of the Bean' series. Here we visit a coffee plantation now owned by one of Australia's leading roasters.

Along with these feature stories, we also bring you our regular line up of caffeine & cafe inspired stories and lots, lots more; including 'Coffee Profile' which, this issue, checks out the meaning of Monsooned Malabar, and in the 'Crema Kitchen' we cook up a delicious berry crumble.

So, grab a good coffee and enjoy the read!