Chef & Restaurant Magazine | October 2023
In this Issue we celebrate 2 Michelin stars at Restaurant Moor Hall and meet some of their incredible team. This and other articles include:
Cover Feature - Mark Birchall
Signature FSE - Becomes your autograph
A Labour of Lovatt LOC - James Lovatt
On the Road - Pate Croute World Championship
Head Gardener- Catherine Butters
Preparation, Preparation - Scottish Seafood
General Manager - Adam Wilkinson
The Greatest Show - Wellocks
Head Sommelier - Matthew Davison
An introduction day - Westminster Kingsway
Chefs Collective - Riso Gallo
Keeping it Cool - Adande
Go, Go, Gosset - Matchmakers 202
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Chef & Restaurant Magazine is the UK's award-winning chef magazine created for chefs at all different levels. Covering all aspects of the kitchen such as sustainability, water, waste, ingredients, hygiene, tools, staff, recipes and procedures. Chef & Restaurant magazine is an essential resource for chefs who want to run a successful kitchen.
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A continuación encontrará una selección de artículos en Chef & Restaurant Magazine October 2023.