WW Magazine UK April 2018 Zurück Ausgabe

Love food? Then you’re really going to love the April issue of Weight Watchers magazine. It’s packed with even more delicious recipes and foodie ideas than usual, and there’s loads of tips, advice and know-how on eating the foods you love – and still getting to goal.

Success
If you love indulgent foods, you’ll know how much temptation can cause a few bumps in the road on your weight-loss journey. So imagine how hard it is to stay on track when you work in the food industry! Meet the chef, baker and restaurateur who managed to lose weight and get healthy despite being surrounded by deliciously indulgent food all day long. Plus, Insta-star Lobke reveals how sharing social media posts with her 145k followers helps keep her on track.

Food
There’s lots of it, and it’s all delicious. We ask a bunch of foodies to share their go-to Easter recipes; give you loads of side-dish inspiration to help you pack those veggies in; and pick our favourite cakes from the latest Weight Watchers Kitchen Collection cookbook, Bakes. The WW Kitchen team, meanwhile, create another easy meal plan to get you through the working week, experiment with new-season veg, and spend more than a few hours taste-testing Easter treats (we know, it’s a tough job!). And as eggs are just as much a part of Easter as chocolate, we’ve thrown in some cracking omelette recipes that can be enjoyed at any time of the day, as well as a super-tasty recipe for huevos rancheros in our Mexican special.

Life
Our fashion expert Sophie Stevens packs her shopping trolley with some brilliantly affordable supermarket fashion buys for spring; beauty expert Bryony Blake shares her favourite floral beauty buys; and our nutrition experts reveal their favourite snacks. Plus there’s expert advice on recovering from tough workouts and coaching your more negative friends into becoming your number-one supporters .