Today's Golfer Magazine April 2017 Zurück Ausgabe

I WANT YOU TO GET BETTER AT GOLF
Dressed in jeans, a T-shirt and high-top trainers, Andrew “Beef” Johnston wanders through the doors of North Middlesex Golf Club looking like a man who has gatecrashed the stage of a rock tribute act. With a beard like a
lumberjack and a personality like your typical class-clown, he appears anything but the world-class golfer he is. This is a man who teed up a burger during the Open week, and just weeks ago blended his Christmas dinner and downed it in one in front of the Sky Sports cameras. His antics have made him a hero on Tour, and he’s now looking to crack America. But behind the jokes, pranks and high-fives lies a fiercely determined individual, who has ambitions of scaling the game’s dizziest of heights. Here, we uncover the real Beef, what makes him tick and how the average club golfer can improve their game by doing it the Beef way.