HomeGrown Magazine

Home Grown – Issue 19
Embrace the rewards of sustainable living with Home Grown Issue 19, a practical and inspiring guide for gardeners, hobby farmers and anyone seeking a more self-sufficient lifestyle. Packed with expert advice, seasonal growing tips and hands-on projects, this autumn edition helps readers make the most of their gardens, kitchens and backyards while reducing waste and reconnecting with nature. [HG19_07_09_26.pdf | PDF]
Learn how to keep your vegetable garden productive through the cooler months with expert features on autumn planting, crop rotation, Asian greens, carrots and Mediterranean favourites such as olives, figs and pomegranates. Discover detailed planting calendars, soil improvement techniques and simple ways to boost harvests while maintaining healthy, fertile garden beds. [HG19_07_09_26.pdf | PDF]
For those interested in home food production, this issue includes comprehensive guides to preserving and fermenting foods, covering steam juicing, sourdough bread, yoghurt, fermented vegetables and other traditional methods that transform seasonal abundance into delicious, nutritious pantry staples. [HG19_07_09_26.pdf | PDF]
Animal lovers and backyard farmers will enjoy practical articles on raising baby chicks and starting an urban beehive, with step-by-step advice on incubation, hive management, honey production and supporting pollinators. [HG19_07_09_26.pdf | PDF]
Beyond the garden, readers can explore inspiring community initiatives including food swaps and the Blue Mountains Organic Community Gardens, along with eco-friendly living ideas, sustainable travel tips, DIY projects and beautiful shade-garden planting guides. Delicious seasonal recipes showcase the best of home-grown produce, from hearty baking to fresh salads and preserves. [HG19_07_09_26.pdf | PDF]