Good Food Magazine November 2016 Zurück Ausgabe

Our Christmas issue is packed with over 100 recipes and ideas to make your festive season special. Cook lunch on the Big Day like a pro with our ultimate get-ahead recipes, from the most succulent turkey to crunchy confit potatoes and all the trimmings. Make edible gifts with the children, and get the whole family involved in baking your Christmas pudding and mince pies on Stir-up Sunday. Tom Kerridge, John Torode, Jose Pizzarro and Rosie Birkett share their favourite dishes to bring to a party, while Victoria Moore has your festive drinking sorted. Plus, find out who came out on top in our new Good Food Taste Awards with our 50 best supermarket buys.