Good Food Magazine Aug-21 Zurück Ausgabe

Summer is in full swing, and we’ve got all the recipes you need to make it a great one! Transport yourself to sunnier climes with our dishes from the Med including our cover star chicken kebab, calamari, gnocchi and a fabulous easy burnt Basque cheesecake. Keep the kids happy over the break with our recipe for the summer holidays, and try our super easy bowls for midweek. Make the most of seasonal produce with our new ways with apricots, runner beans and sweetcorn, and when the temperature rises, cool down with our frozen desserts. If you’re off on a picnic, try our next level scotch eggs, carrot cake flapjacks and tropical rocky road, plus much more.